Scrumptious Lunch

And so the campaign to cook at least one new meal a week continues. This week I was looking through Food & Wine cookbook and came across a picture- who cooks without pictures- of a Penne with Asparagus and English Peas. So, I went to work putting my own twist on it. The recipe has an olive oil dressing on it, and is served cold, but I knew we wanted something a bit heartier and warm, considering the arctic temperatures outside recently! So, I whipped up ane an alfredo cream sauce and used chicken tortellini in place of the penne.

Scrumptious and pretty easy to make!